• Eggplant
  • Tomato
  • Paprika
  • Garlic
  • Parsley
  • Salt and pepper


  1. Wash the vegetables, cut the eggplant in the length, diced tomatoes, and grate the garlic and chop the parsley
  2. Place the aubergines in a baking dish (you can arrange them on a cooking paper). Place diced tomatoes, garlic, parsley. Then sprinkle with paprika
  3. Preheat oven to 356o Cook for about 20 minutes