• 2 cups medium grain rice
  • 1 cup coconut milk 
  • 1 cup water 
  • 4 pandan leaves, knotted 



  1. In a rice cooker, combine all ingredients and steam until ready.  
  2. Once cooked, discard the pandan leaves.
  3. Scoop into a small bowl and press the rice firmly. 
  4. Invert the bowl on a plate and tap gently so that the rice falls into a perfect mound. 
  5. Arrange your favourite foods around the mound of rice, and dig in!